Haven's dining room offers a family-style menu that changes every night. Sunday through Thursday the menu is three courses for $45, and Friday and Saturday the menu is four courses for $60. There is a choice of a meat-based or vegetarian main course. In our bar we serve an a la carte menu of house-made pastas, cheese and charcuterie. Haven serves satisfying, comforting, modern American food—family meal favorites reimagined through the elegant, expert techniques of Executive Chef Charlie Parker. We’re constantly changing our menus to highlight the best produce of the season.