HAVEN & THE TRAPPIST

Join us Monday, August 26 for a special seasonal menu by
Chef Kim Alter paired with a selection of rare sour beers by our friends at The Trappist!

MENU

Squid: Tomatoes, Cucumbers, Pole Beans, “Italian Dressing”
paired with Sante Adairius Deaf Stewart: Capitola, CA

Pork Belly: Pig Ears, Roscoe’s Potatoes, Kraut, Turnip
paired with BFM Abbaye de Saint Bon Chien 2012: Saignelégier, Switzerland

Shortrib: Burnt Bulghur, Coffee, Romesco, Peppers, Squash
paired with Cantillon Kriek: Brussels, Belgium

Chocolate Mousse: Smoked Raspberry, Graham, Ginger
paired with De Struise Ypres: Oostvleteren, Belgium

$85 per person | Reserve Today

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