RESERVE & EVENTS

SPECIAL EVENT:

Guest Chef Dinner with Justin Severino

Friday, September 5 & Saturday, September 6
6-courses
$80
Beverage pairings will be available

MENU

OYSTER IN THE SHELL yuzu-tomato water ice, celery, olive oil

CURE SALAMI pickles, mustards, grilled bread, crackers

SEARED ALBACORE blistered grapes, cucumber, shiro dashi, shiso

SMOKED DUCK BREAST summer beans, tomato tonnato, giardiniera, dill blossom

PORK BELLY CHOP boudin noir, guanciale kraut, smoked potatoes, sauce ravigote

SWEET CORN PUDDING blackberry sorbet, corn bread, peach jam, basil

WHY WE LOVE JUSTIN

Why are we so very excited to welcome Cure‘s Justin Severino to Haven? Simple. We think he’s a great guy who cooks really, really delicious food. Other people think so too:

*2014 Food & Wine’s People’s Best Chef: Mid-Atlantic

*2014 James Beard Nominee: Best Chef: Mid-Atlantic

*2012 Bon Appetit: Top 50 New Restaurants

*2012 Pittsburgh Magazine: Top 25 Restaurants

He’s an alumnus of many notable restaurants including Manresa and former owner-butcher of Santa Cruz’s Severino’s Community Butcher. His unique take on Mediterranean urban cooking and housemade charcuterie are not to be missed.

HOURS

DINNER

SUN through THUR
 5 PM to 10 PM

FRI & SAT
 5 PM to 10:30 PM

HAPPY HOUR

MON through FRI 5 PM to 7 PM

BRUNCH

SAT & SUN 
10:30 AM to 2 PM

LOCATION

44 Webster Street, Oakland, California 94607 (map)

(510) 663-4440

info@havenoakland.com

DON’T MISS ANOTHER GREAT NIGHT

We’ll send you special invites and share other ways to enjoy our food and drink.

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