ROAST CHICKEN FAMILY MEAL

1/2 roasted chicken with 3 sides and a dessert. $35 per person. Served every night of the week!

 



EASTER SUNDAY BRUNCH

RESERVE YOUR TABLE TODAY

3 course family style menu
$35 per person

ROASTED LAMB SHOULDER fresh herbs, spring onion, mint, peas

LITTLE GEM SALAD radishes, avocado

HERB ROASTED POTATOES AND BRAISED CABBAGE

NEW BRUNCH MENU!

PREVIEW SUN., 4/20
NEW HOURS BEGINNING SAT., 4/26:
SAT. & SUN., 10:30A-2:00PM

TO SHARE
LOCAL OYSTERS pink peppercorn mignonette
HAM OR SAUSAGE smoked buttered biscuit, gravy
SALT COD & POTATO FRITTERS chive sour cream
GRANOLA yogurt, strawberry, ginger
TOASTED CREAM OF FARRO apricot, cinnamon
LITTLE GEM SALAD avocado, fennel, tarragon, radish
SMOKED TROUT SALAD beet, spinach, dill, caper, crouton

ENTREES
LEMON POPPYSEED PANCAKES lemon glaze, maple syrup
FRENCH TOAST stout caramel, chocolate, graham cracker
ANSON MILLS GRITS roasted mushrooms, eggs, salsa verde
SPRING VEGETABLE SCRAMBLE peas, parmesan, romesco
BLACK PEPPER PORK HASH poached eggs, fennel, leek
EGGS BENEDICT bacon, chard, bernaise
THE BURGER sharp cheddar, pickles, horseradish aioli

SIDES
BACON
SAUSAGE
HAM
POTATOES

 

SPRINGTIME BRUNCH COCKTAILS

KENTUCKY FIZZ bourbon, st. germain, lemon, champagne

MIMOSA prosecco, orange

LEMON HEAD gin, deviation, bubbles, lemon

BLOODY MARY smoked  tomatoes, habanero, pickles

BUNNY MARY tequila, chartreuse, carrot juice, hellfire bitters

 

 

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